We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky honey margarita.

Shake equal parts Bittermilk no.3 + whiskey with heavy amounts of ice. Specifications 17 fl oz/502ml Average bottle yield: 17 cocktails Ingredients Fresh lemon juice, bourbon barrel smoked georgia honey, golden cane sugar, fresh orange peel Featured in Real simple, cooking light, garden, southern living, imbibe magazine, southwest magazine, the washington post